Bravas Tapas specialises in small plates from the Basque Region of Northern Spain
Artisanal Snacks
Traditional Spanish Pickles
Olives | Guindillas | Garlic | Gherkins | Chillies
£4
Roasted Marcona Almonds
Valencian Orange Zest
£4
Marinated Cantabrian White Anchovies
Piquillo “Montaditos”
£6
Assortment of Cheeses
Monte de Toledo | Valdeon | Idiazabal
£9
5J Cinco Jotas
Acorn fed 100% Iberico Ham
£24
MEAT & POULTRY TAPAS
Foie Gras “Crema Catalana”
Cherries | Bellota Ham | Home Made Brioche
£11
Morcillas de Burgos Sliders
Green Apple Slaw | Idiazabal cheese
£8
Crispy Foie Gras Stuffed Quail
Iberian Pork Belly | PX Sauce
£9
Moorish Spiced Lamb Chops
Rosemary Alioli
£9
Roasted Iberian Pork Belly
Piquillo Pepper Glaze
£8
Galician Beef Short Rib
Truffle | Crispy Onion
£10
Beef Carpaccio
Pickled Mushroom | Truffle
£12
VEGETARIAN TAPAS
Pan Con Tomate
Toasted Baguette with Tomato & Olive Oil
£5
Malaguena Salad
Pineapple | Fennel |Sherry | Vinaigrette
£6
Bravas Potatoes
Salsa Brava | Whipped-to-Order Alioli
£6
Spinach Croquetas
£5
Blistered Padron Peppers
Sea Salt
£6
Castilian Garlic and Mushroom Bisque
Truffle
£6
FISH & SEAFOOD TAPAS
Crispy Piquillo-Wrapped Prawns
Whipped Horseradish | Salted Pedro Ximenez Caramel
£9
Fresh Salmon ‘Rulada’
Shoestring Sweet Potato | Spicy Citrus
£9
Seared Mediterranean Seabass filet
Salsa Donostiarra
£15
Oysters on the Half Shell
Tequila Vinaigrette | Chilli Sorbet
£8
Grilled Octopus
Toasted Garlic | Olive Oil
£9